Mediterranean aroma · Natural wood smoke · Handcrafted in Pietralunga
The Casa Biron Lavender Smoking Sticks are made from the dried wood of our own lavender plants in Pietralunga. When placed on hot coals or in a smoker, they release a soft, aromatic smoke with a gentle Mediterranean character. This makes them perfect for BBQ, outdoor cooking, pizza ovens, kamado grills, and slow‑cooking dishes.
The smoke is subtle, floral, and warm — adding a unique twist to both meat, fish, vegetables, and even artisan food creations like smoked salt or butter.
What makes these smoking sticks special
- 100% natural lavender wood
- Hand‑cut and dried in Pietralunga
- Soft, aromatic smoke with a floral Mediterranean note
- Perfect for BBQ, kamado, pizza oven, smoker, and outdoor cooking
- Suitable for meat, fish, vegetables, cheese, butter, and salt
- Adds a unique flavor you won’t find anywhere else
How to use Lavender Smoking Sticks
On the BBQ or grill Place 1–3 sticks directly on hot coals. They release a gentle lavender smoke that enriches chicken, vegetables, lamb, and fish.
In a smoker or kamado Add the sticks to your wood or charcoal during slow cooking. Ideal for pulled pork, brisket, smoked vegetables, or Mediterranean stews.
Pizza oven or wood oven Use a few sticks alongside your firewood to give pizza, focaccia, or bread a subtle aromatic crust.
Cold smoking Place the sticks in a cold‑smoke box to flavor cheese, butter, olive oil, or salt.
Outdoor cooking rituals Perfect for campfires, Dutch ovens, or open‑fire cooking for a unique Casa‑Biron twist.
Flavor ideas with Lavender Smoking Sticks
1. Lavender‑Smoked Chicken
Smoke chicken thighs or a whole chicken with 2–3 sticks. The floral aroma pairs beautifully with lemon, garlic, and thyme.
2. Smoked Vegetables
Zucchini, peppers, eggplant, or mushrooms become richer and sweeter with a hint of lavender smoke.
3. Lavender‑Smoked Salmon
Hot‑smoke salmon for a delicate, elegant flavor — perfect for salads, pasta, or brunch.
4. Smoked Butter
Place butter in a cold‑smoke box with one stick. Use it later on bread, steak, or grilled corn.
5. Lavender‑Smoked Salt
Cold‑smoke coarse sea salt for 1–2 hours. Use it on grilled vegetables, focaccia, or roasted potatoes.
A unique culinary experience from our lavender fields
Casa Biron Lavender Smoking Sticks bring the essence of our land directly to your grill or oven. They turn simple dishes into aromatic, Mediterranean creations — a small moment of Umbria in every bite.
Gentle care from nature · Handcrafted in Pietralunga
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